1/4/2023 0 Comments Shun classic vs kanso![]() ![]() It is made using proprietary VG-MAX cutting core – an advanced stainless steel that forms the core of the blade to the cutting edge. Instead of offering the usual heavy, thicker blades, the Shun Classics are lighter and crafted from cutting-edge steel. It’s not your run of the mill electric knife. This is the original Shuns, which is the first Japanese knife line made available to a broader customer base in North America. #Shun classic vs kanso fullThis is Shun’stagayasan’ and has a full tang construction.Ĭlassic Line. This line is admired for its simplicity and authentic Japanese design. Features traditional style handle with Shun logo.This line features a modern ‘hamon’ line, which is a nice wavy pattern base based on a traditional Japanese sword. The two materials are laser cut and sandwiched together through braze welding. It uses Kai’s proprietary Composite Blade Technology by combining Japanese 420J stainless steel upper and VG10 three-layer sanmai cutting edge. This is the affordable line that features less elaborate finishing and synthetic handles. Shun offers many different lines, and each line features different innovative technology and material, with a unique level of finish. What makes this brand appealing is the massive amount of work, by hand, to create each knife to achieve extreme quality. Kai also owns Zero Tolerance and Kershaw, two known Japanese knife brands. ![]() Manufactured by Kai Group in Seki City, Shun is one of the notable names in the Japanese knife industry. You will know right away but be sure to test it first. With the right balance, weight, and size, the knife must feel like it extends naturally from your hand. Knives must be well-balanced on both the blade and handle, as it provides much better handiness. Heavy blades can cut thick, tough food due to its weight while a lighter one may provide versatility and better maneuverability.īalance. Knives come in many shapes and sizes as well as variations in weight. Let’s break down the differences between the two, and which manufacturer we like best.įor you to know if that’s the right knife for you, here are some points to consider before making a purchase. Two of our favorites happen to be the Japanese knife maker Shun, and German manufacturer Wüsthof. There are a number of great options when looking for the right knife manufacturer for any kitchen knife set or set of Chef’s knives. When you cook, you’ll be using your knives on a daily basis, so it makes sense to invest in them wisely. Knives serve as an extension of your arm. Kanso consists of six knives in total, one of which is a completely new blade shape! The new 7″ Asian Utility is a mix between a nakiri and a cleaver, so you can split a butternut squash, crush garlic, and slice through proteins like nobody’s business. Check out the entire collection below.Having a set of dependable knives is essential when you want to hone your cooking skills. Shun Kanso may be more forgiving, but they are still meant to slice ingredients.Īs someone who handles these knives daily, check out what Stephanie Purtle from Shun Cutlery USA has to say about Kanso: Common sense still applies however, so please make sure you’re not hacking away at chicken bones or mahogany. And if you ever scratch the blade accidentally, the heritage finish on these knives will hide it for you. That’s because the Kanso line has a more durable and forgiving steel than some of the other Shun lines, which is excellent to have if you’re a little heavy-handed in the kitchen. ![]() But with the Kanso line, you can let loose a little bit more than with your typical Japanese knife. To ensure a long and happy life for your Shuns, precision and care is required when using them. Shun knives are famed for their excellent steel, which keeps a razor-sharp edge at a more acute angle for longer than a European knife. While they don’t sport any flashy, Damascus-clad steel, these blades have a rustic beauty that shows us you don’t need bells and whistles for a knife to be exceptional. It’s a series of Shun knives that have been simplified and refined to the core, so you’re getting only what you absolutely need in a knife, and none of what you don’t. Kanso is the perfect introduction into owning a Japanese knife. And now you can find Shun Kanso at House of Knives. Our friends at Shun Cutlery understand this very well, which is why they came out with the Kanso line. As the old saying goes, less is more, and that still holds true today. ![]() At House of Knives, we believe the best kind of efficiency is based in simplicity. ![]()
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